Download , by K. Reynolds-James
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, by K. Reynolds-James
Download , by K. Reynolds-James
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Product details
File Size: 3259 KB
Print Length: 134 pages
Publisher: Vineyard Publishing (November 12, 2013)
Publication Date: November 12, 2013
Sold by: Amazon Digital Services LLC
Language: English
ASIN: B00C3O6GUO
Text-to-Speech:
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Amazon Best Sellers Rank:
#662,341 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
Thank you, thank you. I needed this cookbook since my grandmother and aunts would just make the food for me instead of showing me or writing down my favorite foods. I need to cook Jamaican dishes for my children since they are not used to eating them without a big family event. Author Karen Reynolds James includes the two rice recipes I know how to made: pigeon peas and rice (page 66) and rice and peas (page 71). However, she included pumpkin rice (page 69) which is a great treat for me to have with the family. The two recipes that I just needed to know how to make are Easter Bun (page 88) and Black Cake (page 90). Her recipes are simple and easy to read and make. The ingredients are quite easily available to get at the regular supermarket or local market. She also includes traditional drinks and the beef patty recipe. Yum! The only complaint is the pictures are in black and white and are "lacklusted." The photos could have been in color or more in focus. With that said, I like this book a lot. It is basic and still allows me to add my personality to my home cooking.
I've been looking for some new recipes to try out lately, some new dishes to learn to cook, and, as I've always been particularly find of Jamaican dishes, I thought I would give this book a try. Right off the bat, the pictures of the dishes all look amazing and delicious; you really can't wait to try all of them to see if they taste as amazing as they look, once you look through the entire book. And let me tell you: they taste even more amazing than the pictures make you think they do.This book is so well organized, the recipes so easy to follow, that I really can't think of a better book to recommend if you're looking to try your hand at some Jamaican cuisine, as these dishes all seem to turn out amazingly.Truly, this is a cookbook I will be referring to for years to come whenever I have a taste for some Jamaican, it's just that great.
I have never seen a cook book without color. The recipes were shown in color when I looked at the book on Amazon website. I liked what I saw and ordered the book; however, when I receive it the pages were black and white including the shown product (recipes),,,, I am very dissatisfied.
For most good cookbooks, you have to fork over a bunch of cash, but this one was the exception. With a ton of recipes, most of which I will probably never use (they are still probably delicious) and simple directions, this cookbook has some pretty good recipes in it. I have many recipes that are favorites of mine and I will be using this book any time I want some Jamaican food.
Book is easy to read....the photos in the book are black & white in my opinion they should have been in color.
I find the Jamaican recipes cookbook very good , and i use it in tandem with several other cook book.
I made the oxtail stew with gungo (pigeon peas) beans and rice and it came out GREAT! I can't wait to try the other recipes!
I am sure these are authentic, I will have to adapt them a bit.
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