Ebook Myers+Chang at Home: Recipes from the Beloved Boston Eatery, by Joanne Chang Karen Akunowicz

Ebook Myers+Chang at Home: Recipes from the Beloved Boston Eatery, by Joanne Chang Karen Akunowicz

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Myers+Chang at Home: Recipes from the Beloved Boston Eatery, by Joanne Chang Karen Akunowicz

Ebook Myers+Chang at Home: Recipes from the Beloved Boston Eatery, by Joanne Chang Karen Akunowicz

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Review

"This isn’t just a cookbook for people familiar with Myers + Chang restaurant—the varied and delicious recipes in this book deserve to be a part of everyone’s repertoire."—Publishers Weekly “All these recipes are delicious! Every picture makes you salivate. Finally a book on Asian comfort food that’s both decadent and approachable. The dan dan noodles will knock your socks off!”—Padma Lakshmi, host and executive producer of the Emmy Award–winning Top Chef and New York Times best-selling author   “Myers+Chang at Home? I want Myers+Chang in my home, please! This is just full of things I want to cook and eat more of. It’s also written in a tone I love, one that combines the precision of a consummate professional with a slightly anarchic twinkle. This is the way to have fun in the kitchen.”—Yotam Ottolenghi   “Here’s a creative book on inspired Chinese cookery that fully captures the ‘no-rules,’ ‘have-fun’ vibe that I find so addictive about their restaurant. More important, without being pedantic or showing off, Joanne and Karen have demonstrated that you really can inspire and motivate the home cook to get in the kitchen, creating the food that I find to be the backbone of the world’s most crave-able and diverse cuisine. The authenticity is there, along with the call for cultural honesty, all shot through the M+C prism. If you love the flavors of China along with a pan-Asian kicker, if you love delicious food laid out in a simple way so that YOU can cook it too, then this is your book.”—Andrew Zimmern   “The first time I set foot in Boston’s Myers+Chang, I was hooked. Equal parts kitchen goddesses and industry leaders, Joanne and Karen’s cooking is the kind I’ve always craved; layered and vibrant, smart and casual, and always a step ahead of the curve. Myers+Chang at Home shares their recipes and stories seamlessly, inviting us all to channel their infectious energy and master their inspired Asian creations with ease.”—Gail Simmons, food expert, TV host, and author of Talking with My Mouth Full   “The amazing team at Myers+Chang consistently and lovingly presents food that is not only punchy and delicious but creative, passionate, and layered, all while remaining approachable and familiar. Dining at Myers+Chang has been a go-to staple for so many, and now we are able to welcome them into our homes, learning their masterful dishes and being charmed by all of their stories.”—Kristen Kish, author of Kristen Kish Cooking   “Filled with tried-and-true family recipes as well as recipes from the restaurant, this is much more than an ordinary cookbook. With gorgeous pictures, great stories, and how-to guides for equipping your kitchen and cooking traditional Chinese foods, it’s as if Joanne is sitting with you in your kitchen. Joanne once again knocks it out of the park. Peace and good eating.”—Ming Tsai, chef/owner of Blue Dragon and host and producer of Simply Ming"Myers+Chang at Home succeeds for the home cook because the contents come directly from the Chang’s family’s repertoire of recipes cooked at home for many generations and tweaked to become their own. By cooking and eating this food one begins to understand the Chinese culture. Food is made with love, and it tastes that way. Chopsticks allow one to slow down and eat mindfully, appreciating all the tastes and flavors. Love is what this cookbook is about."—Frances E. Abrams, New York Journal of Books  

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About the Author

James Beard Award winner JOANNE CHANG is chef and co-owner of Flour Bakery + Café in Boston. In 2007 she opened Myers+Chang in the South End with her husband, Christopher Myers. She is the author of three cookbooks.

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Product details

Hardcover: 320 pages

Publisher: Houghton Mifflin Harcourt (September 12, 2017)

Language: English

ISBN-10: 0544836472

ISBN-13: 978-0544836471

Product Dimensions:

8 x 1 x 9 inches

Shipping Weight: 2.2 pounds (View shipping rates and policies)

Average Customer Review:

4.8 out of 5 stars

47 customer reviews

Amazon Best Sellers Rank:

#19,205 in Books (See Top 100 in Books)

This is an accesible cookbook. I plan on trying out many of the recipes. I like that it has a certain fusion going on with that I find refreshing. The first recipe I made was the Buckwheat noodles with fresh tofu and lemon-ginger dressing, simply because I had most of the ingredients, except for the tofu and nori sheets. I halved the recipe and added edamame to somewhat make up for the missing tofu as I didn't want to lose too much of the intended body of the salad. I was impatient to eat this, so I tossed it all together and took a quick picture. Despite the exclusion of the tofu, nori and the halved recipe, it is very bright and lively, delicious and enjoyable and does not suffer from halving the recipe. I plan on working my way through this lovely book.

I bought this book when it released in Sept. 2017, so I've had it for over a year before writing my review. And since cooking from this book, I've been to Myers & Chang a couple times. The food in the book is the same they serve in their restaurant - they are the real deal!This is not your average Chinese cookbook. It is very approachable and recipes vary from the simple to complex, so you can decide how easy or challenging a recipe you want to make. When I say 'complex,' I mean time consuming or has a lot of steps. That doesn't mean it isn't doable; just that you'll spend more time in the kitchen preparing an amazing dish that was well worth the effort. Save those recipes for the weekend.The wild mushroom lo mein, beef and broccoli, tiger's tears, Mama Chang's shrimp stir fry, and spicy cauliflower stir fry are my "go to's" for quick weeknight meals. The old school egg rolls are a classic for the ages and reveals that "magician's trick" of how they're made - they're SO good. The book also includes a few spring roll recipes - so a great variety of recipes are at your fingertips. All the dumpling recipes are fun to make and yummy to eat. and the extra time needed to make pork ragu, Indonesian fried chicken and waffles, and the short rib dumplings are succulent show stoppers. You'll even have a recipe on how to make homemade fortune cookies that taste ten times better than the commercially made cookies we know and love at the restaurant.Most ingredients are easy to find, but a select few are not; but if you're lucky to have an Asian market in you area, it will be a valuable resource. If not, you'll probably find it here on Amazon. Not all special ingredients are required, but do make a difference to bringing the dish to the next level.In the end, you palate will be elevated, and your local Chinese takeout may not taste the same after you've spent some time with this book. I know I don't order it very much anymore.

I went to Myers+Chang restaurant and must have ordered one of everything on the menu. I had to have the book. I made the Lemony Garlicky chicken soup and it was spectacular. I've added to my "favorite" soups. I plan to cook my way through the book.

This is an amazing cookbook. Arrived on time and in excellent condition. Love the recipes and the overall tome of the book. All very do-able, easy to follow. Great pictures too. Next time I am on the east coast I will make it a point to stop in here.

I love all of the ingredients and equipment information. I have only tried one recipe, the salmon recipe with cucumber salad and fried shallots. - it was delicious, the cucumber salad with it was excellent and the fried shallots were addictive. For those who live close enough to visit the restaurant - it is fantastic.

Great recipes that are easy to follow! Hard cover cookbook. In addition to recipes the book provides tips tricks and the Myers and Chang story. The food is delicious!!! Mhmm

have been running through the recipes with my family and they are all pretty solid. Some of them have become staples. Make sure you have a source for asian groceries, but otherwise the recipes are straight forward and none of the preparation is too hard. Definitely recommend for those who like Asian cuisine and are comfortable in the kitchen

Living in Boston, I have loved Myyers+Chang food at the restaurant but never thought I could actually make it. This cookbook proves me wrong. Love the recipes and the easy to follow instructions. Family loves the cooking!

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