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Product details
File Size: 3145 KB
Print Length: 86 pages
Publisher: New Wave Publishing (January 27, 2019)
Publication Date: January 27, 2019
Sold by: Amazon Digital Services LLC
Language: English
ASIN: B07N65Q9B6
Text-to-Speech:
Enabled
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Word Wise: Enabled
Lending: Not Enabled
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Supported
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Amazon Best Sellers Rank:
#63,041 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
This review applies to every Cookbook Club cookbook I have, and there are a LOT of them! It doesn't appear that anyone proofreads the recipes included in each book before publication. Many of the books are written by people who apparently do not have English as their first language, and their recipes often use phrases that are not familiar to English-speaking, especially of the American variety. Recipes use metric measures and American measures such as teaspoon, cups, ounces all in the same recipes! Steps are written out of order, and ingredients in seperate parts of recipes include ingredients that cleary (to me) do not belong where they are included in the ingredient list. For example, in this book, the recipe for Maragaritaville Jamaica Mystica Wings includes in the listing for the Mango Ranch dipping sauce ingredients 4-8 cups of vegetable oil. In the directions, the step for preparing this sauce states to combine the entire list of sauce ingredients, except the vinegar. This would mean to include the cooking oil. Two steps later, the recipe states to use this oil for frying the wings. An inexperienced cook would make a disaster of this recipe if it is followed to the letter. Someone in a hurry could easily make the same mistake. This recipe is just one example. I also see notations in recipes, not necessarily in this book, for the cook to "see the note at the end of the recipe" and the note is nowhere to be found.The publishers of these cookbooks seriously need to employ someone experienced in proofreading and an experienced cook to read and edit these books before they are released.
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